Despite the misty rain, for Friday this week we barbecued a CostCo Tri-Tip steak and corn with a side of beans. We didn’t hear about this cut of beef until our short time we lived in California, but more about this cut can be found on Wikipedia of course. For this meal, we purchased a pre-marinated Tri-Tip steak, wrapped the corn in foil with a pad of butter and salted/peppered. Using a meat thermometer we monitored the temperature of the beef to ensure we pulled it off before getting too hot. Another delicious dinner!
The Davis Family
