Coming from Texas and your family in Arizona, we definitely eat tons of tacos. This is one of my favorite taco recipes. We use boneless, skinless chicken thighs, pico de gallo, cotija cheese, chopped raw red onions, lime, avocados and white corn tortillas. I first start by cooking the chicken with chili, oregano, garlic, cumin and smoked paprika seasoning. Fry up the corn tortillas being careful not to turn them into tortilla chips. Then enjoy!
The Davis Family
